Cadac Grillo Chef 40 BBQ / Paella Pan

The Cadac Grillo Chef 40 BBQ / Paella Pan combo is a robust and flexible outdoor cooking solution that melds the convenience of a mid‑sized BBQ with the versatility of a paella pan. Designed for campers, caravanners, and al fresco cooks, it strikes a smart balance between performance, portability, and multi‑surface cooking capability.

🧱 Build Quality & Design

Constructed with a sturdy thermoplastic body, stainless steel stem, and aluminum alloy legs, the Grillo Chef 40 measures around 71 cm high and 65 cm in diameter, while weighing approximately 8.6 kg. Its tripod legs, one of which is adjustable, offer reliable stability even on uneven ground . The push‑button piezo ignition paired with a 3 kW stainless‑steel burner ensures quick and controlled cooking.

🍳 Cooking Versatility

The package includes:

• A GreenGrill ceramic‑coated BBQ grid for grilling meat and veggies,

• A matching Paella Pan 40 (36 cm cooking area) ideal for paellas, casseroles, pasta, and more,

• A removable pot stand for full flexibility,

• Enamelled fat pan and domed lid with thermometer for roasting or steaming .

This setup effortlessly transitions from breakfast pan-fry to full paella feast, all on one modular platform.

✅ Performance & Ease of Use

The cooker offers intuitive temperature control and even heat distribution thanks to the ceramic surfaces and fat pan with flame vents. Users consistently rate it highly for simplicity in assembly and cleaning. A Camping World review noted:

“Brilliant BBQ. Quick and simple to put together… cooks plenty of food… easy to clean and all packs away in the bag” .

⚠️ Considerations

• Requires separate hose or regulator for butane/propane compatibility.

• At ~8.6 kg and with sizable dimensions, it's portable but bulkier than compact models.

🏕️ Final Verdict

The Cadac Grillo Chef 40 BBQ / Paella Pan is a stellar all-rounder for outdoor cooks. It offers powerful heating, modular cooking surfaces, and intuitive design features—all in a package that’s easy to assemble and transport. Ideal for small groups who want more than a basic BBQ, it delivers restaurant-level flexibility without overcomplicating outdoor cooking.