The Cadac Pizza Stone Pro 50 is a premium baking accessory crafted for the Carri Chef 50 and Citi Chef 50 BBQs—but its versatility extends to electric ovens and charcoal grills too.

🔧 Design & Build

• Material: Made of 12 mm-thick cordierite, known for excellent heat retention and crack resistance, and paired with a chrome‑plated heat deflector tray for even cooking.

• Dimensions & Weight: Cooking surface is a spacious Ø 36 cm, total weight around 2.65–2.95 kg, and includes a zipped storage bag—great for transport and protection.

🍕 Cooking Performance

• Stone-Baked Results: Absorbs moisture from dough, delivering the crispy base characteristic of pizzeria-style pizzas .

• High Heat Tolerance: Rated to 300 °C, it bakes pizzas, flatbreads, breads, pastries, and even pastries with satisfying consistency.

• Heat Distribution: The heat tray encourages uniform baking across the surface—no cold spots.

🧼 Care & Maintenance

• Cleaning: Simply wipe or scrape dry—avoid soap or soaking as cordierite is porous and can absorb unwanted flavors.

• Durability: Highly resistant to cracking if handled properly, though thermal shock (e.g. rinsing while hot) can still be an issue .

✅ Pros & ⚠️ Cons

Pros

• Delivers restaurant-quality crispy crusts

• Durable cordierite stone retains heat well

• Heat deflector tray aids even baking

• Also bakes bread, pastries; compatible with multiple heat sources

• Comes with a protective carry bag

⚠️ Cons

• Weighs around 3 kg—adds considerable weight to a kit

• Sensitive to thermal shock—needs controlled heat-up/cool-down

• Requires careful, dry cleaning only

🏆 Final Verdict

The Cadac Pizza Stone Pro 50 excels for outdoor and oven baking with professional results. Its thick cordierite and tray combo deliver evenly heated, crisp crusts and adapt well across cooking platforms. Ideal for adventurous cooks seeking wood-fired flavour without a wood-fired oven. Just handle with care and keep it dry.